OUR RANGE
Pre Batched Cocktails
Espresso Martini
Local Coffee, Tasmanian dark chocolate, and Madagascan vanilla. All in one box, dialled in for the perfect Espresso Martini every time.
No head? That's microgrinds or worse, mould. Ours is double filtered and straight into the alcohol at the factory. The head stays. Every time.
Core Liqueurs
Triple Orange
Our take on the classic triple sec, only smoother. Bright citrus peel meets subtle sweetness in this clean, modern reinvention of a cocktail staple. Think half-strength Cointreau, all the flavour, easier on the palate.
Passionfruit OG
Like scooping it fresh from the shell. This liqueur captures the sharp, juicy burst of real passionfruit... pulp and all. It's our original recipe, and yes, it's exactly the colour you'd expect.
Pink Passion
Pink Passion delivers that iconic blush tone that shines through any cocktail, exactly the way people expect it to look. Not quite as fruit-heavy as the Passionfruit OG, but gorgeous in the glass.
You're welcome, Passoa.
You're welcome, Passoa.
Lychee
Delicate, floral, and dangerously smooth. Soft, perfumed sweetness with a clean, juicy finish. Most lychee liqueurs come from France, a country that doesn't grow a single lychee. Queensland does. You do the maths.
Coconut
Creamy island flavour without the heaviness. Real, natural coconut with none of that syrupy aftertaste you've come to dread. Tastes like coconuts... not sunscreen. Light enough to play nice in everything from tropical spritzes to creamy dessert cocktails, mix it with pineapple, mango, or coffee for instant holiday energy.
Lemancello
No, we didn't spell it wrong. It's a nod to one of our founder's last names (because he's the one who came up with the recipe). Our Australian take on the Amalfi classic, with a bright colour that shines through any spritz, laced with bursts of lemon and a subtle hint of coconut. Summer in a glass.
Blue Cue
Did we make this because every cocktail range had to have one? Yes. Did we also make it the most aggressively blue liquid you've ever seen? Also yes. Sweet orange flavour with absolutely zero chill, drink it straight and your tongue will never be the same colour again.
White Peach
Soft, juicy, and smooth as it sounds. Delicate white peach flavour with just a whisper of floral sweetness. Nothing like the peach schnapps you're thinking of. This is the real deal. Balanced, clean, and never overpowering, it plays nice in everything from spritzes to Bellinis. Harry would be proud. One of our personal favourites.
Elderflower
Delicate, floral, and quietly sophisticated. We took inspiration from St-Germain and then made it our own, because we've never been happy with artificial flavour when the real thing is this good. Our elderflower is built on a 26-hour tea extraction, balanced with elderflower essence for a liqueur that's as natural as it gets. Light, elegant, and effortless in anything from a spritz to a simple soda.
Mango
Tropical, smooth, and sunshine-bright. We've packed this one with as much real mango as a liqueur will allow. We are after the fruit, not the sweetness. Lush and ripe with a soft, rounded finish, it's made for spritzes, tiki-style builds, and anything that needs a juicy boost. Clean, balanced, and dangerously versatile. Shake it, spritz it, or blend it with chilli for a crowd favourite.
Chilli
Not a flavour. A feeling. Our chilli liqueur is built for one job... that slow, satisfying kick at the end that keeps you coming back for more. Clean enough to drop into any cocktail without stealing the show, just a quiet heat that lingers exactly where you want it.
Chocolate
Rich. Deeply, unapologetically rich. Tasmanian dark chocolate in liqueur form , you may need to shake the bag to make sure you get every last drop out. Pair it with our Madagascan vanilla for an alcoholic caramel that nobody saw coming. Dessert in a glass, no apologies.
Premium Liqueurs
Double Espresso
Bigger. Bolder. Built for coffee lovers. A richer, deeper roast crafted for those who crave serious coffee flavour. Three times the coffee, triple the kick... we just didn't think anyone would believe us. Cold brew and coffee liqueur blended together, no coffee machine needed. Just add vodka.
Black Raspberry
Deep berry richness without the price tag. Forget Chambord, we nailed this. Bold New Zealand black raspberry flavour, rich, smooth, and perfectly balanced. We've done plenty of taste tests against other raspberry liqueurs, and we've always come out on top. Ready to elevate everything from Brambles to Bellinis. Luxurious in taste, efficient in cost. Your secret weapon behind the bar.
Strawberry
Less liqueur, more alcoholic jam , and we mean that as the highest compliment. Fresh, ripe strawberry flavour with a crisp, natural finish. No candy notes, no artificial aftertaste, just pure berry that blends effortlessly into any cocktail. Part of our premium range, and worth every penny. Perfect for spritzes, margaritas, or adding a playful twist to your classics.
Yuzu
If you know, you know. Yuzu is the citrus world's best kept secret... tart, floral, and completely unlike anything else. We've packed so much fruit into this one that getting the pulp out was genuinely hard work, which is why it sits in our premium range. So fruity you wouldn't even know it's 18% ABV. Put us up against any other yuzu liqueur. We're not worried.
Pandan
Known as the vanilla of the East, pandan is one of the most beloved flavours across Asia, and somehow still one of the most underrepresented behind the bar. We developed this one exclusively for one of Brisbane's leading hospitality groups, and now it's here. Fragrant, subtly sweet, and unlike anything else in your cocktail kit.
Grapefruit
Sharp, zesty, and just the right amount of bitter. This is grapefruit exactly how it should be... bright, citrusy, and impossible to ignore. Built for Palomas, spritzes, sours, and anything that needs a clean little slap of citrus. No fake candy flavour, no syrupy nonsense, just that fresh grapefruit bite with a smooth liqueur finish.
